Cookplus Love of Kitchen Yoghurt Maker
Making yoghurt at home is now very easy!
Yoghurt is among the important elements of a healthy diet. Especially the benefits of natural and fresh yoghurt made at home are countless. Making yoghurt at home, which should be consumed by every member of the family as well as babies who meet yoghurt during the supplementary food period, is very practical and enjoyable with the Cookplus Mutfaksever yoghurt maker.
All you need to do is to pour pasteurised or sterilised milk directly into the machine and start it. Moreover, in addition to plain yoghurt, you can also ferment fruit yoghurt or kefir, and thanks to its single jars, you can easily store these healthy and delicious foods.
Ergonomic and stylish design
How about starting the day with freshly fermented yoghurt without having to constantly check it with the Cookplus Mutfaksever yoghurt maker, which brings the milk to the desired temperature and ferments it thanks to its automatic temperature setting?
Capable of fermenting 1.5 litres of milk in one go, the machine can make full-fat yoghurt in 6 hours and skim milk in 8 hours. In addition, thanks to its 7 separate glass jars that can be easily transported, you can always make fresh yoghurt daily and consume it safely. The on/off switch with LED indicator and transparent lid bring elegance to the kitchen.
Features
- You do not need to preheat the milk. You can pour the pasteurised/sterilised milk from the refrigerator directly into the machine and prepare your yoghurt at the right consistency.
- The yoghurt you use as yeast does not need to be at room temperature.
- You can ferment 1.5 litres of yoghurt in one go.
- Thanks to the automatic temperature setting, your yoghurt fermented before going to bed in the evening will be ready in the morning without any effort and without any control.
- Your yoghurt will be ready in 6 hours with whole milk and 8 hours with skimmed milk.
- It is healthy and practical thanks to its 7 glass jars that can be easily transported.
- Thanks to its 7 different jars, you can always make fresh yoghurt daily and consume it safely.
- Plain yoghurt, fruit yoghurt and kefir can be easily fermented.
- It has on/off switch with led indicator.
- It can be easily observed thanks to the transparent lid.
- 18 W
2 Year Guaranteed.
For Making Yoghurt
Measure 1200 ml (6 cups) of fresh, pasteurised milk.
Add 200 ml (1 cup) pure yoghurt to the milk. (If you prefer yeast, adjust the ratio of lactobacteria yeast to fresh milk to 1/500). Mix well to obtain a homogeneous mixture of fresh milk and pure yoghurt (or yeast).
Divide the mixture into 7 yoghurt glasses and put the lids on the yoghurt glasses. Place the yoghurt glasses in the yoghurt machine and close the machine lid.
